Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet chicken with bulgur wheat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Chicken with Bulgur Wheat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Chicken with Bulgur Wheat is something which I have loved my whole life.
Jimmy Buffett included bulgur on his list of things he'd pass on in favor of a cheeseburger in paradise. But Buffett went to college to avoid the draft, so. The bulgur wheat should have absorbed the chicken stock and expanded.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet chicken with bulgur wheat using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Chicken with Bulgur Wheat:
- Make ready 2 red onions
- Get 2 red peppers (or yellow/orange)
- Get 2 spring onions
- Get 4 garlic gloves
- Get 20 g cornflour
- Make ready 600 g diced chicken breast
- Get 5 tbsp kicap manis (or ketjap manis)
- Prepare 4 tbsp rice vinegar
A blend of Moroccan spices and widely used across North Africa, there is no definitive Add to the bulgur wheat along with the parsley and combine. Season and cool before stuffing the chicken. Bulgur wheat recipe for meatless meal or dinner. It is a healthy one pot recipe prepared using chickpeas and bulgur wheat.
Steps to make Sweet Chicken with Bulgur Wheat:
- The ingredients
- Thinly slice the red onion and the pepper (remove the core and seeds). Trim the spring onion and slice. Use a garlic press for the garlic.
- Put the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and coat completely in the cornflour.
- Prepare the bulgur wheat - (see recipe)
- Add some oil to a frying pan, when hot, add the pepper. Season with salt and pepper and fry until soft (Around 5 min), stirring occasionally. Add the red onion with a drizzle of oil. After the onion has softened, add the garlic, cook for a minute then move the mixture to a bowl.
- Cook the chicken in a frying pan with a drizzle of oil, turning frequently until golden each side.
- In a bowl, mix 150ml of water, kicap manis and rice vinegar.
- Once the chicken is ready, add the vegetables back and stir for a minute. Pour the sauce and simmer, stirring occasionally the mixture has reduced. Add salt and pepper to taste.
- Serve the bulgur wheat with the chicken adding the sliced spring onion on the top.
Pour in chicken stock (or vegetable stock if vegan) and bring the mixture to a boil. Bulgur—a type of dried, cracked wheat—cooks into a light, fluffy (and distinctively nutty) accompaniment for our chicken. We're seasoning the chicken with traditional spices and the sweet juice of a mandarin. For added texture, we're also stirring in golden raisins and roasted almonds. Bulgur wheat is rich in protein and minerals, and has a nutty taste.
So that is going to wrap this up with this special food sweet chicken with bulgur wheat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
