Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Poaching the chicken in the sauce gives it a nice soft texture, but ensures that it is cooked through - adding a tiny touch of cornflour also thickens. Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles.
Satay chicken with Hokkien noodles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Satay chicken with Hokkien noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Prepare Sauce
- Take 2 tbsp soy sauce
- Make ready 1 tbsp kecap manis (sweet soy)
- Take 1 tbsp honey
- Take 2.5 tbsp peanut butter (I am using pure peanut butter)
- Make ready 160 ml coconut milk
- Prepare 2-3 tbsp coriander (chopped)
- Make ready Chilli to your liking (optional)
- Prepare Note: if using normal peanut butter, reduced the honey
- Prepare The rest of the ingredients
- Make ready 440 g Hokkien noodles
- Take 1 chicken breast fillet (chopped to bite-size)
- Take 1 medium Onion (sliced thinly)
- Get 2 cups mixed veggies (carrots and broccoli/peas/green beans)
This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek. To make the salad, halve the cucumber lengthways. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up.
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before Remove the chicken, shred the meat with forks and return to the soup, discarding the bones. Egg noodles with chicken and fresh vegetables in a satay sauce. Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce. Hokkien Mee - Chicken & Shrimp.
So that’s going to wrap this up for this special food satay chicken with hokkien noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
