Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ayam Woku Woku (Manadonese Chicken Stew) is something that I have loved my whole life. They’re fine and they look fantastic.
My Recipe > Chicken-Poultry > . In Indonesian & English (the English version is below the recipe written in Indonesian). Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga.
To begin with this particular recipe, we must prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Make ready 1.5 kg chicken
- Make ready 3 bunches thai basil leaves
- Make ready 1 pc turmeric leaf
- Get 2 pcs pandan leaves
- Make ready 2 lemongrass, bruised
- Make ready 3 indonesian bay leaves
- Prepare 5 lime leaves
- Get Spring onions, thinly sliced
- Get juice from 4-5 limes
- Take 1-2 tomatoes
- Prepare Oil to stir fry
- Make ready 3 cups Water
- Prepare 5 chilli padi
- Take Spice Paste
- Prepare 6 shallots
- Get 6 garlic cloves
- Get 5 big red chillies
- Make ready 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Get 3 cm ginger
- Take 3 cm turmeric
Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it.
Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. Lihat juga resep Ayam Woku enak lainnya. Nah sebenarnya nama masakan ayam woku begini apalagi ayam woku belanga, tidaklah familiar di keluarga saya, kami selalu menyebutnya hanya ayam kemangi. Kalau ayam kemangi sudah dari dulu ibu saya sering masak, nah setelah saya telaah.halah bahasanya. ayam kemangi tersebut ya ayam.
So that’s going to wrap it up for this special food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
