Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky orange chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. In this video, we show you a Sticky Orange Chicken Recipe.
Sticky Orange Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sticky Orange Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Orange Chicken:
- Take For the chicken:
- Make ready 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Get 50/50 mix of plain flour and cornflour to coat chicken,
- Get Salt and white pepper to season
- Make ready For the sauce:
- Get 2 large oranges, juice extracted, rind grated from one,
- Prepare 2 tbsp Light soy sauce,
- Prepare 1 tbsp dark soft brown sugar or honey as substitute,
- Prepare 2 tsp sesame oil,
- Prepare 2 tbsp Chinese rice wine
- Prepare Other:
- Make ready 4 cloves garlic, minced,
- Prepare 2 inches freshly grated ginger,
- Make ready Pinch red chilli flakes, to taste,
- Take 1/2 tsp MSG (optional)
- Take 1 tbsp cornflour mixed with 2 tbsp cold water,
- Get Cooking oil for shallow frying
- Make ready To garnish:
- Make ready 3 spring onions, finely sliced,
- Take 2 tsp sesame seeds
I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home, and will. Make this recipe for orange-glazed chicken thighs for game day, outdoor parties, or a special dinner to feed your family. The sticky glaze is made with orange juice concentrate, ketchup, light-brown sugar.
Steps to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
All Reviews for Sticky Orange Chicken with Nectarines. I made Sticky NECTARINE Chicken instead. Transfer the chicken, onions and fennel from the marinade onto a baking sheet. Chinese Orange Chicken made at home is way better than take-out. Crispy fried chicken with a Asian Sticky Chicken Tender chicken sauteed in a sticky sweet and tangy Asian sauce served with.
So that’s going to wrap it up with this special food sticky orange chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
