Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken meatball satay curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Meatball Satay Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Meatball Satay Curry is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Make ready For the meatballs:
  2. Take 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Make ready 1 teaspoon oregano
  5. Take 1/2 red onion finely diced
  6. Prepare 1 garlic clove minced
  7. Get salt and pepper for seasoning
  8. Make ready For the satay sauce:
  9. Get 1 tablespoon olive oil
  10. Make ready 1 onion diced
  11. Take 1 red pepper diced
  12. Get 10 green beans sliced into chunks
  13. Get 2 chicken breast cubed
  14. Get 1 tablespoon Thai red curry paste
  15. Get 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Take salt and pepper for seasoning

This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts.

Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the idea. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips.

So that is going to wrap this up for this exceptional food chicken meatball satay curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!