Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hazelnut and apricot stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
Hazelnut and apricot stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hazelnut and apricot stuffing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hazelnut and apricot stuffing:
- Make ready 220 g wholemeal breadcrumbs
- Take 100 g soft apricot
- Get 100 g hazelnuts
- Prepare 400 g Sausage meat
- Make ready 2 large onions
- Get 1 egg
- Get 50 g butter
- Get to taste Spices
Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey. Why not try this turkey breast stuffed with apricot and hazelnut stuffing?
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Breadcrumbs are best made from bread. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors.
So that’s going to wrap it up for this special food hazelnut and apricot stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
