Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli chicken with cashews. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make restaurant type chilli chicken with cashew nuts. I love how simple yet so flavorful this dish is. I'll let you judge this recipe.
Chilli Chicken with Cashews is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli Chicken with Cashews is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken with Cashews:
- Prepare A. 500g - 700g Chicken breast - diced
- Make ready B. Sautéed
- Make ready 1-2 tbsp finely minced garlic
- Make ready 1/2 C roasted cashew nuts
- Get 15-20 Hot Dried Chillies - cut
- Prepare C. Seasoning Sauce - mixed
- Prepare 2 tsp corn flour + 2 tbsp water
- Prepare 1 tbsp dark soy sauce
- Take 1 tbsp sweet soy sauce
- Take D. Extras
- Prepare 1 tsp sugar
- Make ready 1-2 tsp sesame oil
- Take 1-2 tbsp water
- Take E. Garnish
- Get 1 tsp Sesame seeds
- Take 1-2 tbsp Chopped coriander
- Get Note:
- Make ready 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be. Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf.
Steps to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.
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