Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, singaporean chicken rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Singaporean Chicken Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Singaporean Chicken Rice is something which I have loved my entire life.
Mmm coming from a Singaporean I'd say this is almost like Singapore Chicken Rice but I prefer to use the boxed mix lulz. Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. Chicken rice, however, is a mainstay, a celebrated national dish that appeals to locals and tourists alike.
To begin with this recipe, we must first prepare a few components. You can have singaporean chicken rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Chicken Rice:
- Make ready Rice
- Take 1 pack store bought chicken rice pack
- Make ready Rice according to the packaging
- Make ready Chicken
- Make ready 3 chicken drumsticks
- Get 2 stalks green onions
- Prepare 3 slice of ginger
- Get to taste Salt
- Get Green onion sauce
- Make ready 3 tablespoons Olive oil
- Prepare 1 cup green onions finely chopped
- Take 1 teaspoon minced ginger
- Prepare Salt and white pepper
- Take 1 tablespoon Sesame oil
- Get Cucumber sliced (optional)
- Make ready Garlic chilli sauce (optional)
- Take Soy sauce
Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking. Adjust salt in chicken stock in case required.
Steps to make Singaporean Chicken Rice:
- Cook rice according to your chicken rice package
- Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
- In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
- To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!
Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants. The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. In a local twist, the chicken can also be roasted or braised in soya sauce for.
So that is going to wrap this up for this exceptional food singaporean chicken rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
