Chicken Ghee Roast |Spicy Chicken Roast
Chicken Ghee Roast |Spicy Chicken Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ghee roast |spicy chicken roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Make ready 300 g Chicken
  2. Prepare 1 tsp Fennel seeds
  3. Make ready 1 tsp Red chilli powder
  4. Prepare 1 tsp Coriander powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Prepare 1 chopped Onion
  7. Take 2 Green chillies
  8. Make ready 1 tbsp Ginger garlic paste
  9. Prepare 1 spring Curry leaves
  10. Take leaves Coriander
  11. Prepare 2-3 tbsp oil
  12. Get 1-2 tsp Ghee
  13. Prepare to taste Salt
  14. Take To dry roast and grind
  15. Make ready 2 Cloves
  16. Get 1/2 inch Cinnamon
  17. Take 2 Cardamom
  18. Prepare 1 tsp Peppercorns
  19. Make ready 1/2 tsp Cumin seeds

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. Chicken Ghee Roast is an aromatic and spicy chicken side dish.

Instructions to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Wash, clean and cut the chicken into pieces and keep aside.
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  8. Add salt, curry leaves and mix well.
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

Our family loves chicken and I wanted to try something different for them than the usual and was googling recipe for Chicken ghee roast and came across this Mangalore style Chicken ghee roast from Cherie's Stolen recipes. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor. (Redirected from Chicken Ghee Roast).

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