Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something which I have loved my entire life.
Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. This recipe was great a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots and I did the bacon in the microwave.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Make ready 500 gm lean Venison mince
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp dried thyme
- Take 1 tsp onion powder
- Make ready S&P
- Get 1 slice Mozzarella cheese
- Make ready 2 slices cheddar cheese
- Take 1 cauliflower
- Prepare 1 cumin
- Make ready 1 tsp thyme
- Prepare 1 tsp turmeric
- Get 1 tsp coriander seeds
- Prepare 1 tsp curry powder of choice (madras)
- Make ready Lemon Olive oil
- Prepare 1 cabbage
- Make ready Butter
- Get 1 tsp Cranberry Chilli jam
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Steps to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins
- Prep cabbage & sauté for 10/15 mins till tender
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
- Serve with Cranberry jam
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