Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sardines toast #stayingathome. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Toast the bread under a broiler (on both sides) or in the toaster. While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
Sardines toast #stayingathome is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sardines toast #stayingathome is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sardines toast #stayingathome using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardines toast
#stayingathome:
- Get 1 tin sardine
- Make ready 1/2 onion
- Get 1 green chilli
- Prepare Fresh coriander as required
- Get 1 tsp Any kind of mayonnaise or ketchup
- Get to taste Salt
If you're in the love 'em camp, here's an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads. I find canned sardines intensely fishy, so other strong flavors are needed to balance everything out. Assemble the toasts: drain the sardine fillets and lightly brush the toasts with the remaining vinaigrette. Pile three or four slices of avocado onto each toast, top with a portion of the sardines, and scatter scallions and a few chives on top.
Instructions to make Sardines toast
#stayingathome:
- In a bowl take sardines, chopped onions, green chillies and coriander. Mix them well. If you want you can skip salt. As sardines are bit salty.
- Then take 2 slices any bread. Spread your sardines mix on the bread.
- Now add some mayonnaise or any sauce as you like. Here I have used burger sauce. Then toast them in the sandwich maker or in a frying pan. It’s absolutely delicious 😋. I served with strawberry smoothie.
The salty flavor and rich texture of sardines is the perfect complement to crispy, crunchy bread. Just toast up a slice from your favorite loaf, butter it, and spread a few sardines over top. Alternatively, spread mayonnaise on toast, top it with sardines, and sprinkle the whole thing with a little bit of fennel. Topped on toast or Wasa crackers, sardines make a simple, light meal. Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor.
So that’s going to wrap this up for this special food sardines toast #stayingathome recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
