Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon with spinach and mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch our step by step video of how to cook Baked Salmon with Spinach and Mushroom. Salmon has a lot of health benefits, include that of Spinach. Baked Salmon with Spinach and Strawberry Salsa Whole Foods Market.
Baked Salmon with spinach and mushroom is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Salmon with spinach and mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Take 2 salmon fillets thawed
- Make ready 1 clove garlic sliced
- Take 2 slices lemon
- Make ready Quinoa
- Take 1 cup quinoa
- Make ready 2 cups water
- Take Spinach and mushroom
- Get 1/2 onion roughly chopped
- Take 400 mushrooms chopped
- Get 1 bag spinach
- Get Aromat
Pour the Italian dressing and wine over the fillets. Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice. This easy baked salmon is moist, tender and full of flavour. The spinach and salmon in this flavourful dish team up to provide a good source of vitamin A per serving.
Instructions to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar). Mix remaining ingredients until well blended, then spoon over the salmon. Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner!
So that’s going to wrap this up with this exceptional food baked salmon with spinach and mushroom recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
