Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hake with Jasmine Rice and veg is something which I’ve loved my whole life. They are fine and they look fantastic.
Arrange the fillets in a baking dish. Sprinkle with the salt and pepper. Hake Fillet with Jasmine Rice and Cabbage.
To begin with this recipe, we have to prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Get 2-3 portions Hake Fillet, or any other fish
- Make ready 1 cup Jasmine Rice
- Get 1/2 cup frozen Sweetcorn
- Take 1/2 cup frozen Peas
Hi Guys, This is a very easy, quick, full of veggies and healthy recipe for Thai green curry. Do try and let me know what do you think of this dish? It's a tasy jasmine rice with vegetables: onions , carrots , zuchinii , garlic and also chicken and mushrooms. Coconut Jasmine Rice is an aromatic rice with a warm and comforting flavor.
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
This curried rice is made with Royal Jasmine rice, vegetables, and Madras curry powder, and takes the flavors of the. Bring a large pan of water to a rolling boil. We lightened and brightened a take-out favorite with our signature Sun Basket orange glaze and a rainbow of fresh vegetables. Bring to a boil, reduce to a simmer, cover, and cook until the rice is. I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy.
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