Easy and Simple Salmon Mentai (without blowtorch)
Easy and Simple Salmon Mentai (without blowtorch)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy and simple salmon mentai (without blowtorch). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy and Simple Salmon Mentai (without blowtorch) is something that I have loved my whole life.

Easy and Simple Salmon Mentai (without blowtorch) instructions. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper. Add butter to you heated pan and add your salmon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
  1. Prepare Salmon
  2. Get 1 salmon fillet
  3. Make ready 1 pinch salt and pepper
  4. Take 1 tbsp butter
  5. Prepare Sauce
  6. Take 3 tbsp mayonaise
  7. Make ready 1 tbsp tomato sauce
  8. Prepare 1 pinch salt and sugar
  9. Get Rice
  10. Get 1 serving of cooked rice / vegetable fried rice / furikake rice
  11. Make ready Optional
  12. Get Seaweed or furikake for topping

I absolutely LOVE the mentaiko mayo on salmon that's sold in a lot of protein bowl restaurants here in Singapore and wanted to try to replicate it. But can you do it without a blowtorch? Easy and Simple Salmon Mentai (without blowtorch) Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy and simple salmon mentai (without blowtorch).

Instructions to make Easy and Simple Salmon Mentai (without blowtorch):
  1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
  2. Add butter to you heated pan and add your salmon
  3. Makes sure they cooked evenly. And let them rest.
  4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
  5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
  6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
  7. Enjoy

One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Real Simple is part of the Meredith Home Group. Heyyo guys!🖤 🌹 Selamat datang di Channel Youtube Dinda Arya Setyarini, ini video resep aku.

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