Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian-spiced mackerel fillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our mackerel fish recipe is an easy indian mackerel recipe using mackerel fillets with tomato salad. Beyond Curry: Indian Mackerel Fry, Curry Rice With Mackerel And Eggs, Indian Mackerel (bangda) Fish Tawa Fry. A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter.
Indian-Spiced Mackerel Fillets is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indian-Spiced Mackerel Fillets is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Make ready 2 mackerel fillets
- Make ready 1 tsp garam masala powder
- Take Pinch turmeric powder
- Prepare Pinch chilli powder
- Take to taste Salt
- Prepare 2-3 tbsp Sesame oil, plus a little extra for frying
Crush the carrots with a fork, mix in the coriander and divide between plates. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans. A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed.
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
Discover the best Canned & Packaged Mackerel in Best Sellers. A wide variety of seafood spanish mackerel fillets options are available to you, such as part, variety, and certification. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Toast the bread in a toaster or alongside the fish under the grill, then drizzle with a little olive oil. Half tsp ajwan (aka carom) seeds (ditto).
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