Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna patties. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I made these tonight on a whim, because my husband told me a while back he wanted Tuna Patties. I made them and my husband was disappointed I didn't make more lol. All you have to do is say these two words and I'm flooded with childhood memories.
Tuna patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna patties is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna patties using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna patties:
- Get 2 tins tuna
- Make ready 1 small tin of sweetcorn
- Get 30 g grated cheese
- Make ready 2 spring onions
- Take 1 egg
- Take 1/4 tsp chili flakes
- Get 50 ml panko breadcrumbs
- Take Oil for frying
These easy Tuna Patties are a delicious way to make a healthy meal out of canned tuna. They are a perfectly seasoned, high protein lunch or dinner meal idea. This is one of those recipes that can quickly become an obsession. To make them even more enticing, they are budget-friendly and kid-friendly too!
Instructions to make Tuna patties:
- Chop the spring onions and mix all the ingredients in a bowl. Let the mixture rest for 10 minutes.
- Put a frying pan on medium heat and add a bit of oil to it. Using your hands, shape 6 patties and fry them for 4 minutes on each side. Enjoy!
Much like this beloved Parmesan-crusted chicken recipe, these crispy fried tuna patties were a weeknight regular when my husband and I were newlyweds. Back then we were living on a first-year apprentice's wages, and budget-friendly proteins (like pouch or canned tuna fish) were a necessity for maintaining our meager. Drain the liquid from the tuna cans. Run a little water over tuna to quickly rinse. Using a spoon, press tuna into strainer until most liquid is drained and tuna is dry.
So that’s going to wrap it up for this special food tuna patties recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
