Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon pasta with spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take Any Pasta Dish To The Next Level with Texas Toast Garlic Bread. Make Pasta Night Even Better with New York Bakery® Garlic Bread. Cook pasta according to the package instructions.
Salmon pasta with spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon pasta with spinach is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pasta with spinach:
- Get 2 pieces salmon (fresh or frozen)
- Prepare 300 ml double cream
- Make ready Salt and pepper
- Take 2 portions tagliatelle
- Make ready 1 handfull of spinach
How To Make Salmon Spinach Pasta Salt and pepper your cubed salmon pieces. Chop spinach, onion, and garlic for the sauce Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Salmon pasta is also great for using up any leftover cooked salmon you might have.
Instructions to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve. Drain linguine and add to skillet. Slip spatula between salmon skin and flesh to remove skin; break into large chunks over linguine.
So that is going to wrap this up for this exceptional food salmon pasta with spinach recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
