Roasted Cod with Smashed Potatoes
Roasted Cod with Smashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cod with smashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cod with Smashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Cod with Smashed Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Roasted Cod With Tahini Sauce And Fried Potatoes Homemade baked cod with wonderful tahini sauce and flavorful fried potatoes. How to Make Roasted Cod with Garlic Butter.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod with Smashed Potatoes:
  1. Prepare 2 salt cod fillets
  2. Make ready 2 Green peppers
  3. Prepare 8-10 small potatoes
  4. Take to taste Salt
  5. Take as needed Milk
  6. Make ready Ground black pepper
  7. Make ready Olive oil
  8. Get 4 garlic cloves, thinly sliced

Cod and potatoes are a winning match in this garlicky pleasure. Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Add the potatoes to the pot of boiling water. Peel and finely chop the garlic; smash with the Carefully unwrap the roasted corn.

Steps to make Roasted Cod with Smashed Potatoes:
  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
  2. Pat dry the cod with kitchen roll to remove any excess water.
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
  4. Discard the milk and again pat dry the cod with kitchen roll.
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
  6. Using the back of a spoon or your fists squash the potatoes until they break.
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

Potatoes: In a large pot, bring potatoes, with enough cold water to cover, to a boil. Cod: Meanwhile, combine panko, butter Top each with a piece of cod. Serve with roasted carrots, if desired. This content is created and maintained by a third party, and imported onto. Put the potatoes in a roasting pan or on a baking sheet.

So that’s going to wrap it up with this exceptional food roasted cod with smashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!