Salmon Coconut Curry
Salmon Coconut Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon coconut curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Coconut Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon Coconut Curry is something that I’ve loved my entire life.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing.

To begin with this particular recipe, we must first prepare a few components. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Coconut Curry:
  1. Make ready 500 gm Salmon
  2. Take 3 tbsp Coconut oil
  3. Prepare 1/4 cup Tamarind water
  4. Make ready 1 tsp Fennel seeds
  5. Prepare 1 tbsp Curry leaves
  6. Get 1 Onion finely chopped
  7. Prepare 2 Tomatoes finely chopped
  8. Make ready 1 Green chilli finely chopped
  9. Get 1 tbsp Ginger chopped
  10. Get 1 tbsp Garlic chopped
  11. Make ready 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Take 1 cup Coconut milk
  15. Prepare As needed Salt
  16. Make ready 1 tbsp Coriander chopped

Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. Turn off heat and stir in spinach and lime juice. Top with salmon curry, basil and.

Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. To make this meal follow these steps: Coat both sides of salmon with olive oil. Place skin side on prepared baking sheet. Let sit until ready to use.

So that is going to wrap it up for this special food salmon coconut curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!