Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicate coconut cod curry 🥥. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicate Coconut Cod Curry 🥥 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Delicate Coconut Cod Curry 🥥 is something which I have loved my entire life.
This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. I'm in the kitchen today with Rachel Gurjar cooking up a delicious South Indian recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Prepare 1 1/2 tsp Garam masala
- Make ready 1 1/2 tsp turmeric
- Take 1 1/2 tsp smoked paprika
- Prepare 1/2 tsp salt
- Prepare 400 mls coconut milk
- Prepare 1 large white onion diced
- Get 2 garlic cloves, sliced
- Prepare 2 tsp lazy ginger
- Get Handful fresh coriander
- Make ready 1 tbsp lemon juice
- Get 1 tbsp coconut oil
- Take 2 cod fillets, skin removed and cut into pieces
Coconut-Curry Cod Stew with Sweet Potato & Rice. This hearty coconut curry is warm and comforting, thanks to tender sweet potatoes and a hint of spice. This easy curry recipe can be on the table in less than an hour. Add curry powder, coriander seeds and bay leaf and sauté briefly.
Instructions to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. Try this cod with coconut curry sauce recipe: it's a tasty and savoury dish that will delight your guests. Wash the cod fillet, pat dry and cut into bite-sized pieces. This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used.
So that is going to wrap it up for this special food delicate coconut cod curry 🥥 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
