Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. Serve the fish with the potatoes and broccoli and some chives scattered over.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Take Salsa ingredients
- Take Pineapple
- Get Mint
- Get Cherry Tomatoes
- Make ready Red Onions
- Make ready Red Chilli
- Make ready Coriander
- Make ready Lime juice
- Prepare Potato Marinade
- Take Smoked Paprika
- Make ready Light Soy Sauce
- Take Chilli Powder
- Get Fresh Marjoram
- Take Fresh Rosemary
- Take Sauce
- Get Lemon Zest(1/2 Zest and Juice)
- Prepare Garlic+Fresh Thyme Butter
- Get Tomato Pesto
- Get White wine
Heat a large frying pan until very hot and add the olive oil. This cod recipe is very popular throughout the entire iberian peninsula, as paprika plays a huge role in Spanish and Portuguese cuisine. Once the oil get´s hot add the cod fillets seasoned side. Pan fried cod is the perfect quick and easy midweek meal or date night dinner.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Served with a brown butter sauce, you really can't go wrong! For another quick and easy dinner for two, check out my Pan Fried Pork Chops with Peach Salsa! If you loved this Pan Fried Cod recipe be sure to pin it for later! Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick.
So that is going to wrap it up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
