My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I’ve loved my whole life. They are nice and they look fantastic.

Serve Peppercorn Tuna with a fresh spinach salad, Golden Raisin Couscous, and Gingered Pear Pie. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine crushed peppercorns; press into both sides of each steak.

To begin with this recipe, we must prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Make ready 1 tin Tuna fish crushed
  2. Get Add 1/2 tsp cracked Peppercorns
  3. Make ready 1 tsp hot Pepper Sauce
  4. Make ready 2 heaped tbls Sourcream
  5. Prepare 1 pinch Salt (opt)
  6. Get 1 little squeeze of lemon juice

If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty. Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches. This is part of an antipasti spread.

Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

Serve with crostini, Melba toast, or crackers at room temperature. Tuna, bow tie noodles, celery, lemon juice, salt n pepper. I make sandwiches and bowls of it all the time, and you can put it in a baking dish with potato chips on top and bake it into a Squeeze a little bit of lemon over the top and mix. Mix it into pasta for a refreshing dinner or put on toast for lunch. The meaty flavour of seared tuna is offset with the heat of peppercorns and a zingy dressing in this simple summer fish recipe. salt and freshly ground black pepper.

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