Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my quick lemon & basil haddock in tomato π. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy lemon curd recipe using one pot π Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread! However, this quick method bypasses the lengthy preservation time and is a great substitute for the real thing. ΠΠΎΡΠ»Π΅Π΄Π½ΠΈΠ΅ ΡΠ²ΠΈΡΡ ΠΎΡ Quicklemon (@Quick_Lemon).
My Quick Lemon & Basil Haddock in Tomato π is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Quick Lemon & Basil Haddock in Tomato π is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my quick lemon & basil haddock in tomato π using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato π:
- Take 2 pieces fresh Haddock or Cod
- Make ready 1 juic
- Make ready 1 large Vine Tomato sliced
- Prepare 1 tsp fresh Basil
- Prepare 4 tbls pasatta
- Make ready 1 tsp Balsamic Glaze
- Take Sprinkle over a little black pepper
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Instructions to make My Quick Lemon & Basil Haddock in Tomato π:
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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So that is going to wrap it up with this special food my quick lemon & basil haddock in tomato π recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
