Salmon patties
Salmon patties

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This is my first review, woo hoo! Season with salt and pepper and mix until well incorporated.

Salmon patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon patties is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon patties:
  1. Make ready 2 pieces salmon
  2. Prepare 1 tbsp red curry paste
  3. Make ready 1 handful fresh parsley ( or ½
  4. Get 1/2 tsp soya sauce
  5. Make ready 1/2 tbsp plain flour
  6. Make ready Optional
  7. Get Sesame seeds
  8. Take Pickled vegetables
  9. Make ready 1 tbsp sugar
  10. Make ready 1 tbsp white wine vinegar
  11. Make ready 1 tbsp water
  12. Get 1 carrot
  13. Take 1/2 cucumber

Salmon is buttery with a hint of sweetness, which is complemented by the. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

Instructions to make Salmon patties:
  1. Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
  2. Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
  3. Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
  4. Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!

Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat. Though the standard sides for salmon patties for us are often creamed, mashed or fried potatoes and creamed green peas, I often serve these as a main dish with a mixed garden salad on the side and a fresh tomato pasta, or with a veggie side and a good sauce for dipping. Comeback sauce, Remoulade, Cajun mayonnaise, horseradish sauce, or ketchup, are all good. Classic Salmon Patties Recipe: While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent.

So that is going to wrap this up for this exceptional food salmon patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!