Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon and rosemary pan fried sea bass with sautèed potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemon and rosemary pan fried sea bass with sautèed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. A simple and delicious sea bass recipe for one. Wonderful served with mashed or roasted sweet potato.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Make ready 4 fillets
- Make ready Potatoes
- Make ready Olive oil
- Get Fresh rosemary
- Get Juice of 1 lemon
- Take to taste Salt
Sea Bass one of my favourite fish, its very delicious in lemon butter sauce. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. Put the whole unpeeled potatoes in a pan of water. Large fish such as sea bass and sea bream can be cooked this way as can Cornish mullet.
Steps to make Lemon and rosemary pan fried sea bass with sautèed potatoes:
- Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
- Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
- Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊
Line-caught, ocean-friendly sea bass is not too difficult to Cut the lemon in half, then into thick segments. Add to the potatoes with the anchovy and a grinding of black pepper and then pour over the stock. Spread half of the salt mixture into a large rectangular shape on a jellyroll pan. Place whole fish on top of salt; insert rosemary sprigs and lemon slices into cavity of fish. Season the sea bass with salt and pepper, dredge in flour and sautee in clarified butter and olive oil, finish in the oven until golden crispy.
So that’s going to wrap this up with this exceptional food lemon and rosemary pan fried sea bass with sautèed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
