Coconut tamarind fish stew
Coconut tamarind fish stew

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut tamarind fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut tamarind fish stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

To begin with this particular recipe, we have to prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut tamarind fish stew:
  1. Make ready 500 g white fish (e.g. cod or haddock)
  2. Take 400 ml coconut milk
  3. Take 1 tablespoon tamarind concentrate
  4. Get 1 fresh chilli
  5. Make ready 1 large onion
  6. Prepare Cherry tomatoes halved
  7. Prepare Handful chopped spring greens
  8. Get 300 ml fish or veg stock
  9. Make ready Thumb sized piece of ginger
  10. Get Ground turmeric
  11. Make ready Ground cumin
  12. Take Cooking oil

A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.

Instructions to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

Because we end up making fish curry every week. At least once. · Recipe for beef stew in tamarind sauce, also known as Ecuadorian seco de carne con tamarindo Get Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf King fish curry - king fish (surmai) in tamarind sauce. Step by step with pictures how to make. Asam pedas - sour and spicy fish stew dish. Bakso ikan - fish meatball soup.

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