Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bring a taste of the mediterranean to your dining table with this simple recipe for marinaded cod. Everything in this recipe is naturally gluten and dairy free which eliminates the need to hunt out those special (and expensive!) gluten/dairy free products. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Make ready For the Cod:
- Get 4 Cod Steaks
- Get 2 Tbsp Olive Oil
- Make ready 1 Juice of Lemon
- Take 2 tsp Garlic Paste
- Take 2 tsp Ground Coriander
- Prepare 1 tsp Coriander Leaf
- Take 2 tsp Oregano
- Get 2 tsp Pimenton
- Take 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Make ready Mixed salad
- Prepare For the Potatoes:
- Get 4 sweet potatoes
- Make ready 2 to matoes
- Make ready 1/2 red onion
- Prepare 1 teaspoon lime juice
- Get 1 teaspoon coriander leaf
- Make ready pinch sugar
- Get 1 clove garlic crushed
- Take pinch chilli optional
- Take salt and pepper for seasoning
This recipe pairs the fish with a zesty Mexican hash of hearty sweet potato and We're topping the hash with a bright, fresh salsa of roasted tomatillos and pickled jalapeño—and, for another layer of flavor, drizzling it all. The Cod with Salsa recipe out of our category Salsa! The Culinary Chase's Note: If you can't find cod with the skin on, place parchment paper under each fillet. Marinating the cod in lightly spiced yoghurt with ginger and lime tenderises the fish and makes for a meltingly tender result.
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Place the cod fillets in a shallow dish and pour the yoghurt mixture over them. Turn the fish to coat on all sides, cover and leave to one side while you make the sweet potato mash. Meanwhile, cook orzo according to package directions. Cod with Garlicky Tomatoes and Potatoes. Salt cod does double duty in this fritter topped with piquant cod salsa.
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