Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, haddock pasta bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day. Haddock (or other white fish) is lightly breaded and baked.
Haddock Pasta Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Haddock Pasta Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haddock Pasta Bake:
- Take 150 g gluten free pasta
- Prepare 1 large slice of haddock
- Take 1 small onion diced
- Make ready 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Make ready 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Prepare 1 teaspoon dill
- Prepare large handful of dairy free cheese grated
Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece What's great about this recipe is it can be made with any white fish you prefer. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. This Baked Haddock is light and crispy with a sweet and mild flavor.
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
How this crispy baked haddock recipe came to be. I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever. View full nutritional breakdown of Baked Haddock in Foil calories by ingredient. Wrapping the haddock in tin foil pouches keeps it from drying out and lets all the flavors bake into the fish.
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