Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Prepare 200 g rinsed Puy Lentils
- Get Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Get 1 tbsp Vegetable oil
- Take Bunch Dill finely chopped
- Take 500 ml Veg stock
- Prepare 4-6 tbsp Creme Fraiche
- Make ready 4 Smoked Haddock fillets, pin-boned and skinned
- Take 1 Lemon, zest and juice
- Get Black Pepper
Smoked haddock is a widely consumed fish in England and Scotland, where much of it is prepared, and haddock itself is routinely seen as part of the fish and chips dish for which the English are noted. Smoked haddock definition: haddock that has been cured by treating with smoke A traditional smoked haddock,hand filleted and gently oak smoked in our brick kiln smoker without artificial colours or preservatives. I bought a huge bunch of parsley last week that needed to be used.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. In most polite circles, the union of fish and cheese has long been. Download Smoked haddock stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This luxurious smoked haddock risotto recipe tastes wonderful with a topping of warm poached eggs. Smoked or fresh haddock is an affordable fish to cook at home.
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