Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet chili salmon tray bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Baked Sweet Chili Garlic Salmon will be your favorite way to eat salmon! Sweet chili salmon tray bake Just an amazing dish with minimal washing up. Use any vegetables you have at hand, anything with this sauce will be delicuos! #mycookbook.
Sweet chili salmon tray bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet chili salmon tray bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chili salmon tray bake:
- Make ready 2 pieces salmon
- Get 2-3 potatoes
- Get 2 carrots
- Make ready 1 onion
- Take Sauce
- Prepare 4 tbsp sweet chili sauce
- Take 2 tbsp soya sauce
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Take 1/2 tsp sambal oelek
- Take Optional
- Get 1 tsp sesame seeds
Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together.
Steps to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately. It's a super easy baked salmon recipe with a fun Asian twist. For more easy salmon recipes, check out this Pan Seared Salmon with Creamy Dijon Sauce, this Easy Chili Lime Grilled Salmon with Mango Avocado Salsa, and this Citrus Asparagus & Salmon in Foil recipe.
So that is going to wrap it up for this exceptional food sweet chili salmon tray bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
