Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato salmon pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Salmon Pasta is something which I’ve loved my whole life.
An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce. Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red. Salmon pasta is also great for using up any leftover cooked salmon you might have.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Salmon Pasta:
- Prepare 180 g gluten free pasta
- Get 2 salmon steaks
- Prepare 2 garlic cloves minced
- Take 1 small onion chopped
- Make ready 10 cherry tomatoes halved
- Take 2 tsps lemon juice
- Get pinch chilli flakes
- Get 1 tsp basil
- Prepare 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Get large handful fresh rocket
- Make ready 1 tsp balsamic glaze
Salmon in a creamy red pepper and tomato sauce with a mix of regular and courgette spaghetti Spoon the salmon and sauce on top of the spaghetti and serve with a sprinkle of grated cheese and. Salmon with pasta might sound kinda weird, but it's actually so delicious. If you want to prep the salmon from scratch, it's super easy: Stir together a mixture of melted butter, chopped garlic. Meanwhile, arrange the salmon fillets on the grill rack.
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
Sprinkle them with lemon juice, season with black pepper and sprinkle with half the chopped chives. This is a light and tasty pasta dish where salmon is cooked on top of a bed of onions then tossed with tomatoes. Baked Salmon Pasta in Tomato Rosemary Sauce Using Airfryer. Individually wrap salmon pieces in foil. Place on grill preheated to medium.
So that’s going to wrap this up with this special food tomato salmon pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
