Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! Cooking with Jaye and the ladies -Jaye. Easy and gluten-free recipe for rich and savory portobello mushroom ragu with creamy cheese polenta — a flavor bomb vegetarian main dish!
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Make ready For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Prepare 50 g chopped ham
- Get 2-3 tablespoons Parmesan
- Take Small slice of bread
- Get Splash milk
- Take 1 egg
- Get to taste Salt and pepper
- Get For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Prepare Olive oil
- Prepare Glug of white wine
- Make ready 200 ml stock
- Prepare Polenta :
- Get Packet ready made rolled polenta
- Get Olive oil
- Prepare to taste Salt
However, mushrooms are the only ingredient he really protests, so for our meals together I tend to avoid them, and eat my fill when we go out or when he's I decided to indulge in a mushroom-centric meal this week, as he's been away on business, and whipped up this rich, creamy Parmesan Polenta. Polenta (cornmeal) is a north Italian speciality. Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Divide polenta among bowls and top with mushrooms, thyme leaves, sea salt, and more Parmesan. Bought a TON of mushrooms, and wasn't shy with the olive oil or thyme - in the spirit of quarantine cooking I had some odds and ends i threw in with the shrooms - lil butternut, a couple. We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians. The initial browning does require a bit of dexterity to avoid the loaf.
So that’s going to wrap this up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
