Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant and tuna salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant And Tuna Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant And Tuna Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. A full-bodied white wine makes the perfect companion for this salad, but best to choose one without blatant oak influence, like a dry Alsatian. Drain on paper towels and let cool slightly.
To get started with this recipe, we must prepare a few components. You can cook eggplant and tuna salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant And Tuna Salad:
- Take 1 big eggplant
- Prepare 20 cm spring onion
- Make ready 10 cm cucumber
- Make ready 5 cm carrot
- Make ready Chopped green onion
- Take 1 tin tuna
- Prepare 1 tablespoon soy sauce
- Get 1/2 lemon
- Get 1/2 teaspoon sugar
- Make ready 1 tablespoon sesame oil
- Get 1 teaspoon sesame seeds
Divide salad and filled eggplant among bowls, top with a spoonful of tomato and caper relish and serve immediately. You'll love these eggplants filled with a ratatouille mixture of sweet peppers (capsicum), onions, tomatoes and tuna. A simple and very nutritious recipe. I like to add a hint of spice with a few drops of tabasco sauce, but this is totally optional.
Steps to make Eggplant And Tuna Salad:
- Cut eggplant half and boil it for 3 minutes.
- Shred vegetables and put in cold water for 5 minutes. Chop green onion.
- Slice eggplant and put tuna and vegetables on it.
- Make lemon soy sauce.
- Garnish with green onion. Enjoy 💖
You can also top the eggplants with a little grated cheese. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. The mayo/mustard/oil/lemon makes a really creamy sauce that goes really well with the tuna and eggs. Tuna Egg Salad with Potato and Green Beans. Cut eggplants in half and hollow them out (don't throw the flesh away!) Prepare the filling: heat olive oil on the frying pan and fry tuna, chopped onion and cut on small squares eggplant flesh.
So that’s going to wrap this up for this exceptional food eggplant and tuna salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
