Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel (meen puttu). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel (meen puttu) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mackerel (meen puttu) is something which I have loved my whole life.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.
To begin with this recipe, we have to prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Get Ginger chopped (diced)
- Make ready Garlic chopped (diced)
- Get Onion 1 chopped (diced)
- Prepare leaf Curry
- Make ready Green chili 5 chopped (diced)
- Prepare Turmeric powder
- Take Coconut oil
- Prepare to taste Salt
- Make ready Grated coconut handfull
- Get For tempering
- Get 1/4 tsp Mustard seed
- Take 1/4 tsp Cumin/fennel seeds
- Take Curry leaf 2 strands
- Prepare 2 tsp Oil
Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API. Vaalai meen, Kulli kozhi meen, Vilai meen, Valai Meen. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe.
So that is going to wrap it up for this special food mackerel (meen puttu) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
