Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon mayo rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon Mayo Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mayo Rice:
- Get 250 g salmon
- Take 2 cups white/brown rice
- Get 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Take Salt and pepper
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that’s going to wrap this up for this exceptional food salmon mayo rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
