Salmon With Spinach & Tomatoes
Salmon With Spinach & Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon with spinach & tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon With Spinach & Tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon With Spinach & Tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Spinach & Tomatoes:
  1. Make ready 2 salmon fillets
  2. Get 8 cherry tomatoes, halved
  3. Take 3 handfuls spinach
  4. Take 1 tsp sesame oil
  5. Get Sauce
  6. Make ready 4 tbsp Tamari (or soy) sauce
  7. Get 2 tbsp honey
  8. Prepare 1 tbsp rice vinegar
  9. Get Pinch chilli flakes
  10. Take 1 inch ginger grated
  11. Prepare 4 spring onions (save some green ends for the garnish)
  12. Take Coriander for garnish
Instructions to make Salmon With Spinach & Tomatoes:
  1. Whisk together the sauce ingredients and set to one side.
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

So that’s going to wrap this up for this special food salmon with spinach & tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!