Omelet wrap with salmon and arugula 💛
Omelet wrap with salmon and arugula 💛

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, omelet wrap with salmon and arugula 💛. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.

Omelet wrap with salmon and arugula 💛 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Omelet wrap with salmon and arugula 💛 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Omelet wrap with salmon and arugula 💛:
  1. Get 50 g salmon smoked
  2. Get 20 g arugula
  3. Take 2 eggs
  4. Make ready 10 g chives
  5. Prepare 1 tbsp cream cheese
  6. Make ready 1 tsp horse radish
  7. Take 4 tbsp milk
  8. Take 2 tbsp flour
  9. Prepare Salt/pepper
  10. Prepare Vegetable oil for frying

Add the reserved onions, arugula and garlic to skillet. Combine Egg Beaters, cheese and pepper; pour mixture. This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe. But this omelet roll filled with garlic and herb Boursin cheese and smoked salmon ticks all the boxes.

Instructions to make Omelet wrap with salmon and arugula 💛:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

It takes minutes to make and can feed a crowd easily. Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado. Serve with crusty whole-grain toast, if desired. Top the omelet with avocado, yogurt, the arugula and the remaining pinch of salt. Serve with biscuits and a salad or fresh fruit.

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