Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fragrant sea bass ‘en papillote’. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fragrant Sea Bass ‘En Papillote’ is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fragrant Sea Bass ‘En Papillote’ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- Get 2 whole medium sized Seabass gutted & washed
- Make ready 1 red chilli finely sliced
- Prepare 1 thumb size piece of fresh ginger finely sliced
- Make ready 2 cloves garlic finely sliced
- Take 1 lime finely sliced
- Make ready 6 Basil leaves
- Take 4 Sprigs Thyme
- Make ready Handful Lemon Verbena
- Get Olive oil
- Make ready 1 lemon
- Make ready S&P
- Prepare Sprigs Dill to decorate & flavour
Steps to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor
So that’s going to wrap it up with this exceptional food fragrant sea bass ‘en papillote’ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
