Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, channa kuruma gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make konda kadalai kuruma சுவையான கொண்டைகடலை குருமா Channa Masala Gravy Recipe in Tamil Channa kurma Channa kurma is a very easy and tasty recipe. Channa kurma is an ideal sidedish for chapati,idly,poori,dosa Hope this video. கொண்டைக்கடலை உருளைக்கிழங்கு குருமா/Potato Channa kurma/Side dish for Channa Masala Recipie/चन्ना मसाला Chole Masala Recipe/Anitha Kuppusamy/ Kitchen.
Channa Kuruma Gravy is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Channa Kuruma Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Channa Kuruma Gravy:
- Prepare 150 gm Black channa
- Prepare 100 gm Potato
- Prepare 2 tsp Ginger garlic paste
- Make ready 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Make ready 20 Small onion
- Make ready 3 Tomatoes
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp Chilli powder
- Get 1/2 tsp Curry leaves
- Make ready As needed Salt
- Make ready To Grind:
- Make ready 1 cup Grated coconut
- Get 2 tsp Whole pepper
- Make ready 2 tsp Cumin
- Prepare 1/2 inch Cinnamon
- Make ready 1 tsp Fennel seeds
- Prepare To Season:
- Make ready 50 ml Coconut oil
- Take 1 tsp Mustard seeds
- Take 1 inch Cinnamon
- Prepare 1 tsp Fennel seeds
- Prepare 2 Clove
Before going to this recipe,let me tell you,this is not North Indian style Chana masala. This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). Channa Kurma - Coconut based gravy made with Chickpeas / Kondakadalai. Well, once in a week its chapati routine in our house. i cant handle that everyday mostly we are.
Steps to make Channa Kuruma Gravy:
- Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
- Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
- Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.
Kuruma is normally a gravy that has coconut. This is one of my favorite gravies and goes perfect with rice or rotis. It is versatile and you can add vegetables of choice. My mom makes this with drumstick. Radish is an excellent source of vitamin C.
So that is going to wrap this up for this special food channa kuruma gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
