Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The roasted tomato is the hero of this dish and the rest of it ain't that bad either if I do say so myself! See recipes for AMIEs MACEDONIA smoothie too. Zucchini and tomato salad a macedonian rice, tuna. #dormfood it is an easy and delicious salad and ideal for summer.
Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Make ready 1 zucchini
- Get 1 tomato
- Take 50 g rice
- Make ready tablespoon mayonnaise-
- Take 1 small can of tuna in oil
- Make ready 1 tablespoon cut green olives-
- Take pinch black pepper
- Get Salt
- Prepare Mint for decoration
- Make ready 1 tablespoon chopped Parsley
- Get lemon juice
Fresh tomatoes and zucchini shine in this easy salad perfect for a summer side dish in this Zucchini and Tomato Salad Recipe. The garden is now officially gone. The temperatures have really dropped here, and we've had several nights below freezing. I started making this zucchini rice gratin a few years ago.
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
At the time, well, rice wasn't my thing. You can reduce your dishload by lining your zucchini baking sheet with aluminum foil (tomatoes are reactive with aluminum so I'd leave their tray bare) and hoping that you'll consider using one skillet for. Tomato and Zucchini Salad (with a Smack of Sumac). I'm sure we've all made some version of the old summer staple, cucumber salad. So adding sumac to the tomato and zucchini salad for the health benefits was sort of a no-brainer.
So that is going to wrap it up with this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
