Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hake jalfrezi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hake Jalfrezi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hake Jalfrezi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hake Jalfrezi:
- Make ready 4 Hake fillets cut into chunks
- Take Splash olive oil
- Prepare 1 diced onion
- Get 1 diced yellow pepper
- Take Tin chopped tomatoes
- Take 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Make ready 1 tsp cumin
- Take 2 tsp garam masala
- Prepare 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Prepare Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap it up for this special food hake jalfrezi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
