Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked plaice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Plaice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Plaice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Plaice:
- Prepare 2 medium plaice
- Take 1 generous amount of butter, cut into small chunks
- Make ready Drizzle of olive oil
- Take 3 Bay leaves
- Get 6 sprigs fresh thyme
- Make ready to taste Ground black pepper
- Take to taste Garlic granules,
- Take to taste Salt
- Get to taste Chilli flakes
- Take 2 tomatos, cut into wedges
Instructions to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
So that is going to wrap it up for this exceptional food baked plaice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
