Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sardine skewers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sardine skewers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sardine skewers is something which I have loved my entire life.
The Espetada (sardines on skewers) is a typical dish of M laga and consists of skewering various fish for grilling, along with vegetables. Season the sardines really well, then carefully lift them onto a hot barbecue. The sardine skewer is the best dish which you can try while in Malaga, and it is probably the only place in the world where you can try this delicious recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sardine skewers using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sardine skewers:
- Get Boneless marinated sardines
- Get 1 onion cut into quarters
- Take 1 diced tomato
- Make ready Lettuce
- Make ready 1 hard boiled egg
- Make ready 1 lemon
- Make ready 1 tomato for the salad
- Take Vinaigrette :
- Make ready 4 tablespoon olive oil
- Get 2 tablespoon lemon
- Take Salt
- Get Pinch black pepper
- Get 1 teaspoon chopped parsley
- Get 1/4 teaspoon hot sauce
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Instructions to make Sardine skewers:
- Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander
- Make tomato cubes and onions
- Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side.
- With egg salad, lemon slices, tomato slice
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