Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy mackerel fish cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious.

Easy Mackerel Fish Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Mackerel Fish Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Fish Cakes:
  1. Take 350 g potatoes, diced and pre-cooked until tender,
  2. Make ready 1 tin (125 g) mackerel fillets in tomato sauce,
  3. Take Salt and pepper to season,
  4. Prepare 1/2 tsp dried dill,
  5. Prepare 1 egg,
  6. Make ready 1 heaped tsp butter,
  7. Make ready Cooking Oil for frying

These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Mackerel Fishcakes: The Easy Way - Mamas & Papas.

Steps to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

MACKEREL FISHCAKES WITH EMILY LEARY Emily Leary, blogger at A Mummy · These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. This tinned mackerel recipe is just one way of me dealing with that. Mackerel is a super healthy fish to eat.

So that is going to wrap it up for this exceptional food easy mackerel fish cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!