Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked cod in red pepper sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked cod in red pepper sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked cod in red pepper sauce is something that I have loved my whole life.

A mindful baked cod #recipe made in a creamy roasted red pepper sauce. Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make! If you try Cod in Creamy Red Roasted Pepper Sauce, don't forget to leave feedback and a rating.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Prepare 4 cod loins
  2. Take 1 red pepper
  3. Prepare 200 g tinned or fresh tomatoes
  4. Make ready 100 g creme fraiche
  5. Get 2 corgettes
  6. Make ready Mange toute
  7. Make ready Half tsp Italian herbs
  8. Prepare Half tsp Garlic puree
  9. Take Half tsp chili flakes
  10. Take Parmesan cheese

Sprinkle each fillet with crushed Cajun snack mix. Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce!

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. A healthy recipe for baked cod in roasted red pepper sauce. Make the best sauce by roasting your own red peppers with this easy method! Roast cod and romesco sauce with olive and almond dressing.

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