Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.
Fish stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Make ready 2 medium side squid
- Take 3 Cod fillets cut into pieces
- Make ready 10/12 king prawns
- Take 1.5 cups vegetable stock
- Prepare Tomato purée
- Get 2 onions
- Get 1 celery stick
- Prepare 1 lemon
- Take 1 cup dry white wine
- Take Olives (optional)
- Take Oil
- Get Salt
Tuscan Fish Stew. this link is to an external site that may or may not meet accessibility guidelines. Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. With homemade saffron aioli. "Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder ".
Steps to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper. A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
So that’s going to wrap it up for this special food fish stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
