Marinated Baby Octopus and Squid Ink Pasta
Marinated Baby Octopus and Squid Ink Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated baby octopus and squid ink pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thank you so much for watching :) Oh my gosh it's my first time pairing octopus and pasta and it was soooo good! The Best Baby Octopus Recipes on Yummly Roasted Pumpkin Puree With Octopuses, Smoked Baby Octopus, Marinated Baby Octopus.

Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Make ready 100-150 gms baby octopus
  2. Get 1 cup red wine (pinot is my preferred)
  3. Make ready 200 gms squid ink pasta
  4. Prepare 1 red chilli
  5. Get Fresh Basil
  6. Take 1 clove garlic
  7. Prepare Fresh Lemon quartered

Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.

Steps to make Marinated Baby Octopus and Squid Ink Pasta:
  1. Wash octopus in cold water, drain and pat dry with paper towel
  2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
  3. Pour the marinade and octopus into a saucepan and simmer on low
  4. Meanwhile cook squid ink pasta according the packet directions
  5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
  6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
  7. Add fresh basil, lemon and serve!

I've only had squid ink two times and in my limited experience there isn't much of a flavor at all. A couple of my friends think it's more salty than anything else, but I've had a bowl of squid ink pasta from Il Corvo Pasta and I didn't find that overly salty at all. Braised [Baby] Octopus - WILD GREENS & SARDINES. Love, love, love octopus (two-pound octopi pictured above; baby octopi pictured below). This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy.

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