Tuna and potato salad
Tuna and potato salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna and potato salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna and potato salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna and potato salad is something that I have loved my whole life. They are nice and they look wonderful.

Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna and potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and potato salad:
  1. Make ready Potatoes
  2. Take Tuna
  3. Prepare Handful pitted green olives
  4. Make ready Spoonful capers
  5. Get Half a red onion
  6. Prepare Dressing:
  7. Make ready Olive oil
  8. Get White wine vinegar
  9. Make ready to taste Salt

Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Mound the greens on plates, top with the tuna and potato salad and serve. Tuna and Potato Salad with Pita BreadMadeleine Cocina. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad.

Instructions to make Tuna and potato salad:
  1. Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions
  2. Then thinly sliced olives and the capers
  3. Drain tuna, add that too. Make the dressing and pour all over. Mix and serve

You can dress it up or down to fit the occasion or your mood. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil. My mom made this tuna, potato and chickpea salad often while I grew up. It was cheap (my parents used to can their own tuna), it's easy to make and can be served hot or cold.

So that is going to wrap this up for this special food tuna and potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!