Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Get 2 Large Sweet Potatoes
  2. Prepare 1 Cod Loin
  3. Make ready 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Take Crumbs Ingredients
  6. Take 60 g Couscous
  7. Take 25 g Soft Butter
  8. Take 1 Tsp Smoked Paprika
  9. Get 1/2 Tsp Dried Thyme
  10. Take Seasoning (Salt&Black Pepper)
  11. Prepare Garnish
  12. Get Balsamic Vinegar Glaze
  13. Make ready Leaves Rocket
  14. Get Shaved Carrots
  15. Make ready Caramelised Leek and Vine Tomatoes
  16. Take Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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