Scrumptious Dried Sardines & Walnuts
Scrumptious Dried Sardines & Walnuts

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrumptious dried sardines & walnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrumptious Dried Sardines & Walnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Scrumptious Dried Sardines & Walnuts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
  1. Make ready 50 g ‘Niboshi’ (Dried Small Sardines)
  2. Get 1/2 cupful Walnuts
  3. Get 1 tablespoon Oil
  4. Prepare 1 & 1/2 tablespoons Sugar
  5. Make ready 1 tablespoon Soy Sauce
  6. Prepare 1 tablespoon Sake (Rice wine)
  7. Take 1/2 teaspoon Rice Vinegar
  8. Make ready 1 teaspoon Toasted Sesame Seeds
Instructions to make Scrumptious Dried Sardines & Walnuts:
  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

So that’s going to wrap it up for this special food scrumptious dried sardines & walnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!